FOOD SERVICES MANAGER
Navy Exchange Service Command
Japan-Nagasaki-Ken-Sasebo
6 日前

Job Summary : Responsible for managing all phases of the food service operation at a Navy Exchange and its branches / locations through subordinate managers and supervisors.

Duties and Responsibilities : Implements procedures governing all food operations at an Exchange to include storage and issue food preparation, serving and control of food, supply items and equipment.

  • Formulates operating budgets for the main Exchange and / or branch activities. Conducts budget reviews and submits adjustments relating thereto.
  • Analyzes financial statements, management audit reports and other pertinent financial data to evaluate operational efficiency.
  • Ensures that established sales and profit goals are achieved through sound management and creative promotional actions.
  • Initiates the procurement of food items, supplies, staples and minor equipment. Maintains adequate stock levels. - Reviews and controls food operation staffing and training, merchandise presentation, menu planning, pricing, portion control, food preparation and quality, customer service and stock rotation.
  • Recommends and coordinates improvements in food service facilities to include major alterations, rearrangements of space and the need for the establishment and deactivation of facilities;
  • proposes preliminary layouts, equipment and fixtures required. - Supervises personnel through subordinate supervisory staff.

  • Maintains liaison with medical and veterinary personnel concerning the adequacy of food services and the settlement of problems and complaints.
  • Corrects deficiencies in a timely manner. - Provides administrative and technical support and guidance to the Exchange branch activities in order.

  • Adheres to Navy Exchange Customer Service standards by exercising tact, good manners and courtesy when serving and assisting customers;
  • provides service in a prompt and friendly manner. - Carries out EEO policies and communicates support of these policies to subordinates.

  • Works under the general direction and supervision of the Navy Exchange Officer or Deputy Exchange Manager. Exercises judgment and initiative in carrying out mission functions.
  • Work is reviewed in terms of efficiency and economy of operation, customer satisfaction, regulatory and procedural compliance in meeting operating goals.

  • Performs other related duties as assigned. The incumbent of this position must file a Financial Disclosure Report (OGE) Form 450 as requiredA TOTAL OF 4 YEARS EXPERIENCE CONSISTING OF THE FOLLOWING : GENERAL EXPERIENCE : 3 years experience operational or technical supervisory position which enable the applicant to gain knowledge of Services Management pratices and procurement practices;
  • skill in dealing with others in person-to-person work relationships and the ability to exercise mature judgement. OR SUBSTITUTION OF EDUCATION FOR EXPERIENCE : 1 year academic study, in a food or management related program, above the high school level may be substituted for 9 months of experience, up to a maximum of a 4 year bachelor's degree for 3 years of general experience.

  • AND SPECIALIZED EXPERIENCE : 1 year of responsible experience which provided background in multi-unit food service operational management with personal involvement in menu management;
  • merchandising and procurement knowledge; inventory control; experience in analyzing operating results; coordinating promotional events;
  • knowledge of sanitation requirements; supervisory experience of human resources and customer relations.

    List of Documents required for this position :

  • ValidPassport with valid SOFA stamp
  • AlienRegistration Card, if applicable
  • Proofof SSN, if applicable
  • PermanentDuty Orders, if applicable
  • PriorMilitary Service Members must also bring copy of DD214.
  • Full-Time (35 + hours)

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